I spent the day by the river floating about in Hungerford, had a toasted sandwich for lunch with Dad, and then went to dinner at The Fishes in North Hinksey.
At The Fishes, I started with Pigeon and pomegranate followed by sea trout and aubergine mash and ended it with a rhubarb tart and amaretto. Throughout lots of prosecco was consumed. It was delicious. Try it out people, the service was great and the food fantastic:
Thanks to all my amazing family.
I love you all.