Monday, 20 January 2014

Baked breakfast: easy, healthy, and cheap!

A few months ago, a work colleague brought in extra apples from his garden for people who were interested. Free fruit?! Yes please! Me and another colleague were intrigued and we tried baked apples for breakfast. What an unbelievable breakfast.

We sliced the apples, added brown sugar, raisins and a few splashes of water. We cooked them in the microwave for 7-8 minutes until soft, and then added yoghurt, almonds, and a pinch of cinnamon at the end. 

Serve with a morning smile and a glass of water with a squeeze of lemon. It really is an amazing start to the day.

Only 2 weeks today until Australia!

ZP x

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