So, first, I part roasted the sausages and made the Yorkshire pudding batter to go with it (225g plain flour, 4 eggs, 250ml milk). Heat oil in the dishes for 15 mins in a hot (180 degrees) oven. When oil is hot, put the sausages in and pour the batter around them. Bake for 30 mins until the batter is all puffed up. To serve, mash some carrots and suede. Onion gravy goes down well here.
Enjoy the cold weather!
ZP x



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