So it's 5 days to go until I head off to Australia for a month. I can't wait for the Asian inspired food and fresh fish over there. I thought I'd leave with a scrummy English meal for you all to make while cuddled up with the rain lashing down: Toad in the Hole...
So, first, I part roasted the sausages and made the Yorkshire pudding batter to go with it (225g plain flour, 4 eggs, 250ml milk). Heat oil in the dishes for 15 mins in a hot (180 degrees) oven. When oil is hot, put the sausages in and pour the batter around them. Bake for 30 mins until the batter is all puffed up.
To serve, mash some carrots and suede. Onion gravy goes down well here.
Enjoy the cold weather!